With regards to these, the impact of daily milk supplementation has been proven as previous studies found an increase in height and weight and an improvement in the micronutrient intakes among children. DepEd also decided to start milk feeding in April 2022 as part of their School-Based Feeding Program (SBFP). This is supported by the Republic Act 7884, or the National Dairy Development Act of 1995, which requires that government nutrition programs that utilize milk shall be supplied by local milk producers and shall be in correspondence with the National Dairy Authority (NDA). This Milk Feeding Program also serves as support to local dairy industry, which will contribute to the sustainable economic activities of the local farmers, as stated by the Philippine Carabao Center. 12 series of 2020, the milk supplementation of children will be in addition to their regular meals (hot meals or alternative meals) in the Philippines. 3 series of 2019 and DSWD Memorandum Circular No. 04 series of 2016 as amended by DSWD Memorandum Circular No. Under the Department of Social Welfare and Development (DSWD) Administrative Order No. It specifically aims to improve a child's nutritional status by at least 70% towards the end of a 120-day feeding period and aims to improve the child's health and nutritional behavior. In the Philippines, the Department of Education (DepEd) implemented the School-Based Feeding Program (SBFP) through the School Health Division-Bureau of Learner Support Services. School feeding programs are geared towards alleviating hunger and preventing malnutrition. One way of targeting child undernutrition is through school supplementary feeding programs, which are intended to provide food for undernourished children and help improve their health. Children are most vulnerable to undernutrition due to their insufficient dietary intake, poor food accessibility, and inequitable distribution of food within households. In the Philippines, the 2013 National Nutrition Survey data revealed that 29.1% were underweight, and 29.9% were stunted among 5â10-year-old Filipino schoolchildren. Undernutrition is associated with 45% of child deaths around the world. Hence, the present study suggests that CocoM and CDMB could be also provided in school-based feeding programs with the aim of targeting child undernutrition. CocoM and CDMB were found to be equally beneficial to child nutrition as cow's milk. Overall, the findings indicate that coconut milk consumption could be beneficial for improving a child's WAZ and BAZ, as well as improving the nutritional status of underweight and stunted schoolchildren. Lastly, the three milk products were rated as generally acceptable. Moreover, the prevalence of underweight has also significantly declined from baseline to endpoint in all groups, and the prevalence of stunting significantly declined from baseline to endpoint in the CocoM group only. The study found that the mean WAZ and BAZ had significantly increased from baseline to endpoint across all groups. Nutritional indices such as weight-for-age z-score (WAZ), height-for-age z-score (HAZ), and BMI-for-age z-score (BAZ) were measured using the WHO Child Growth Standards (CGS), and the acceptability test was measured using the 5-point facial hedonic scale. Weight and height were measured using standard techniques. The bottles were similar in form and shape, and the only differentiating factors were the code and color. The participants were randomly allocated into three groups, that is, CocoM, CDMB, and CM, in which the milk products were packed in 200âml color and number-coded bottles given for 95 days. A total of 444 underweight/stunted schoolchildren aged 6.0â8.4 years old enrolled in Guadalupe Elementary School in Cebu City, Philippines, have participated. The study followed a randomized, double-blind, controlled, parallel-group design. This study investigated and compared the effects of coconut skim milk (CocoM) and coco-dairy milk blend (CDMB) to cow's milk (CM) on improving the nutritional status of Filipino schoolchildren. Milk feeding can be an effective response to the high prevalence of child undernutrition as it provides significant amounts of nutrients.
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